Ingredients
- 2 oz Bourbon
- 1 oz Fresh Lemon Juice
- 1/2 Simple Syrup
- 1 oz Fruity Red Wine (Zinfandel or Gamay)
- 1 Strip Lemon Zest
Directions
Step 1
Add all ingredients and ice to shaker.
Step 2
Shake until shaker is cold to the touch.Remove top and strain drink into glass filled with ice.
Step 3
Gently pour wine over the back of a spoon into cocktail, letting wine float at top of the glass.
Step 4
Serve Immediately.