Ingredients
- 11 fl oz Mexican light beer
- 8 fl oz mango juice
- ½ lime (juice)
- 1 tsp jugo Maggi (or soy sauce)
- 1 tsp Worcestershire sauce
- 2 tsp Mexican hot sauce
- ½ tsp chili powder
Instructions
1. Combine mango juice, lime juice, jugo Maggi, Worcestershire sauce, chili powder, salt, and a few drops of hot sauce in a small pitcher.
2. Place salt and chili powder in a dish and some hot sauce on another deep plate.
3. Dip the rims of two glasses first into the hot sauce and then into the salt mixture.
4. Add some ice cubes to the glasses and pour the mango juice mixture.
5. Fill the glasses with cold beer.
6. Give it a gentle mix, garnish it with fresh mango, and enjoy!