Get ready to elevate your beer game with our luscious Mango Michelada recipe!
Embrace the tropical vibes as mango juice meets the tangy goodness of lime juice, spiced up with a dash of Mexican hot sauce and savory Worcestershire sauce. This refreshing concoction is poured over ice-cold beer, creating a symphony of flavors that will awaken your taste buds.
Perfect for beachside hangouts, backyard BBQs, or lazy afternoons with friends, our Mango Michelada Beer brings a delightful twist to the classic beer experience. So, grab your favorite beer and ripe mango, and let’s turn your ordinary brew into an extraordinary fiesta of flavors! Cheers to a tantalizing blend of sweet, spicy, and refreshing sensations!
Ingredients
- 11 fl oz Mexican light beer
- 8 fl oz mango juice
- 1/2 lime, juiced
- 1 tsp jugo Maggi (or soy sauce)
- 1 tsp Worcestershire sauce
- 2 tsp Mexican hot sauce
- 1/2 tsp chili powder
Directions
- Combine mango juice, lime juice, jugo Maggi, Worcestershire sauce, chilli powder, salt, and a few drops of hot sauce in a small pitcher.
- Place salt and chilli powder in a dish and some hot sauce on another deep plate.
- Dip the rims of two glasses first into the hot sauce and then into the salt mixture.
- Add some ice cubes to the glasses and pour in the mango juice mixture.
- Fill the glasses with cold beer.
- Give it a gentle mix, garnish it with fresh mango, and enjoy!
Recipe provided by Mango Michelada.