Unleash the sophistication with our New York Sour cocktail recipe!
Indulge in a delightful blend of classic whiskey, the tangy kick of freshly squeezed lemon juice, and the subtle sweetness of rich simple syrup. But that’s not all – the pièce de résistance is a velvety layer of fruity red wine gracefully floating atop the cocktail.
Each sip of the New York Sour is a harmonious dance of flavors, with the boldness of whiskey balanced by the zesty citrus notes and the unique touch of red wine. Whether you’re a seasoned whiskey connoisseur or a curious cocktail adventurer, this elegant libation promises to impress and delight.
Raise your glass to a timeless classic with a contemporary twist. Join us on a journey of taste and sophistication as you savor the New York Sour in all its splendid glory. Cheers to a cocktail experience that’s truly a cut above the rest!
| Prep Time: | 5 minutes |
| Total Time: | 5 minutes |
| Makes: | 1 servings |
Ingredients
- 2 oz Bourbon
- 1 oz Fresh Lemon Juice
- 1/2 Simple Syrup
- 1 oz Fruity Red Wine (Zinfandel or Gamay)
- 1 Strip Lemon Zest
Directions
Step 1
Add all ingredients and ice to shaker.
Step 2
Shake until shaker is cold to the touch.Remove top and strain drink into glass filled with ice.
Step 3
Gently pour wine over the back of a spoon into cocktail, letting wine float at top of the glass.
Step 4
Serve Immediately.
Recipe provided by Food & Wine