Get ready for a fiesta with our zesty Paloma cocktail recipe!
Embrace the vibrant flavors of tequila blanco and freshly squeezed grapefruit juice, elevated with a hint of lime and a touch of sweetness from simple syrup. This refreshing concoction served over ice, is the perfect blend of tangy and sweet, making it an absolute crowd-pleaser.
Whether you’re lounging by the pool, hosting a Mexican-inspired fiesta, or simply in need of a pick-me-up, our Paloma cocktail will transport you to the sun-kissed beaches of Mexico with every sip.
So, raise your glass, rimmed with salt and a slice of grapefruit, and join us in celebrating life with this classic tequila delight. Salud to a drink that’s as bright and refreshing as a sunny summer day!
Ingredients
- 2 ounces tequila blanco
- ½ ounce fresh squeezed lime juice
- 2 ounces fresh squeezed grapefruit juice
- ½ ounce simple syrup
- 1 ounce soda water
- Flaky sea salt & grapefruit wedge, for the garnish
Directions
- Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
- To the glass, add the tequila, lime juice, grapefruit juice, and simple syrup and stir until combined.
- Fill the glass with ice (clear ice if you want to get fancy!). Top with soda water and serve!
Recipe provided by a couple cooks