Experience the classic elegance of the Ramos Gin Fizz!
Indulge in a frothy concoction of gin, fresh lemon and lime juices, cream, egg white, orange flower water, and a touch of simple syrup. This vintage cocktail is shaken to perfection, resulting in a velvety smooth texture and a burst of citrusy delight.
With its rich history dating back to the late 1800s, the Ramos Gin Fizz remains a timeless favorite among cocktail enthusiasts. Sip on this delightful libation, garnished with a twist of orange zest, and savor the taste of a bygone era.
Whether you’re stepping into the world of classic mixology or revisiting an old favorite, our Ramos Gin Fizz recipe promises to take your taste buds on a delightful journey. Cheers to the magic of vintage cocktails and the joy they bring to every sip!
How to create this fizzy masterpiece drink:
In a shaker add:
- 0.5 oz or 15 ml simple syrup
- 0.5 oz or 15 ml lemon juice
- 0.5 oz or 15 ml lime juice
- 3 dashes orange blossom water
- 1 oz or 30 ml heavy cream
- 1 egg white
- 2 oz or 60 ml Ford’s gin (or gin of choice)
Directions
Dry shake.
Add ice and shake again (like crazy, the more you shake the better it tastes).
Strain into a highball (or tall/skinny) glass.
Top with 2 oz or 60 ml carbonated water.
Recipe provided by How to Drink