Paloma

Try this summer drink at the beach. Relaxation is in arms reach!

Ingredients

  • 2 oz tequila blanco
  • 1/2 oz fresh squeezed lime juice
  • 2 oz fresh squeezed grapefruit juice
  • 1/2 oz simple syrup
  • 1 oz soda water
  • Flaky sea salt & grapefruit wedge, for the garnish

Instructions

  • Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
  • To the glass, add the tequila, lime juice, grapefruit juice, and simple syrup and stir until combined.
  • Fill the glass with ice. Top with soda water and serve!

This recipe is provided by a couple cooks.